M-43 Recipe

Recipe Info

Recipe Image

M-43

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
70 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale 2-Row - US, Wheat - US, Oat Malt - UK, Vienna - US, Mosaic Hops, Citra Hops, Simcoe Hops, Kveik Voss Homebrew Yeast.

This recipe was cloned from Boss Tweed clone.

Fermentables

32% - Pilsner - US
4
34
1
Mash
32% - Pale 2-Row - US
4
37
1
Mash
10% - Wheat - US
1.25
39
1
Mash
10% - Oat Malt - UK
1.3125
28
2
Mash
16% - Vienna - US
2
36
4
Mash

Hops

Mosaic
1
Pellet
Boil
12 min(s)
11.5
16.7
Citra
1
Pellet
Boil
12 min(s)
13.3
19.3
Mosaic
1
Pellet
DryHop
3 day(s)
11.5
0.0
Citra
1
Pellet
DryHop
3 day(s)
13.3
0.0
Simcoe
1
Pellet
Boil
12 min(s)
13.2
19.2
Simcoe
1
Pellet
DryHop
3 day(s)
13.2
0.0

Yeast

Kveik Voss
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
.3
2.
11.4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

M-43
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 3.8° SRM Color
  • 66% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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