International Pale Lager Recipe - Clone Of Yuengling Lager Clone Nailed

Recipe Info

Recipe Image

Clone Of Yuengling Lager Clone Nailed

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Munich - UK, Carapils - Dextrine Malt - US, Flaked Corn - US, Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Cascade Hops, Cluster Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Irish Moss.

This recipe was cloned from Yuengling Lager Clone Nailed.

Fermentables

45% - 6-Row - US
5
35
2
Mash
9% - Munich - UK
1
37
9
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash
18% - Flaked Corn - US
2
37
1
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
9% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.9
Cluster
0.5
Pellet
Boil
20 min(s)
7
8.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Gypsum
1
tbsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sparged at 170F to produce 6.5 gallon of wort for boil.
2.
Boil for one hour, add hops and Irish Moss or Whirlfloc at appropriate times.
3.
From start to finish beer was bottled in 5 weeks from keg and never saw temperatures above 60F except for a couple days prior to cold stabalizing. I like to carbonate around 34F.
4.
My FG came in low for some reason which is the reason for the 1lb. extract added to primary so you may want to wait and make FG test at flame out. ABV should be 4.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Yuengling Lager Clone Nailed
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 10.9° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 169 per 12oz Calories
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