American Wheat Beer Recipe - American Wheat Ale - 4 Gallon

{"RecipeId":114763,"RecipeTypeId":10,"OriginalRecipeId":72200,"UnitType":"s","IbuFormula":"t","CreatedBy":137097,"Name":"American Wheat Ale - 4 Gallon","Description":"BIAB","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":4,"BoilSize":5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1718429528243)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0434,"Fg":1.006076,"Srm":3.536659254745548,"Ibu":15.124329298100832,"BgGu":0.34848685018665426,"Abv":4.814796,"Calories":141,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"609478","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"2"},{"Per":"46","Amt":"3","Ppg":"40","L":"2","Use":"Mash","Id":"609479","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.5","Ppg":"34","L":"10","Use":"Mash","Id":"609480","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3","Ibu":"15.1243292981008","Id":"624386","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.86","Id":"170032","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"191568","Rank":"1","Text":"As always, Sanitize all equipment prior to use."},{"Id":"191569","Rank":"2","Text":"MASH GRAINS... 3.0 gals spring water in kettle."},{"Id":"191570","Rank":"3","Text":"MASH all grains in kettle for 60 minutes @ 153F. Stir briefly/gently every 5 minutes."},{"Id":"191571","Rank":"4","Text":"Create Hops Bag #1 - .50 oz of Saaz hops in muslin bag. Set aside."},{"Id":"191572","Rank":"5","Text":"Create Hops Bag #2 - .50 oz of Saaz hops in muslin bag. Set aside."},{"Id":"191573","Rank":"6","Text":"Mash 10 additional mins at 170F. Remove grain bag, drip excess out, don\u0027t squeeze."},{"Id":"191574","Rank":"7","Text":"BEGINNING WORT BOIL... 2.6 gals wort should remain in kettle after grain removal."},{"Id":"191575","Rank":"8","Text":"Bring wort kettle to a gentle roiling boil, stirring often to avoiding burning wort."},{"Id":"191576","Rank":"9","Text":"Begin boil countdown timer of sixty (60) minutes."},{"Id":"191577","Rank":"10","Text":"At 55 mins countdown, add Bag #1 - .50 oz Saaz pellet hops."},{"Id":"191578","Rank":"11","Text":"At 20 mins countdown, fill sink with icy cold water for wort cooldown."},{"Id":"191579","Rank":"12","Text":"At 10 mins countdown, add Bag #2 - .50 oz Saaz pellet hops."},{"Id":"191580","Rank":"13","Text":"Option: at 10 mins countdown, add 1/4 crushed tablet of Whirlfloc to boil."},{"Id":"191581","Rank":"14","Text":"At 0 (zero) mins left, remove wort kettle and place into sink filled with icy cold water."},{"Id":"191582","Rank":"15","Text":"COOL DOWN..."},{"Id":"191583","Rank":"16","Text":"Cool wort rapidly, stir often. Replace sink water with cold water as it grows too warm."},{"Id":"191584","Rank":"17","Text":"Bring wort temperature quickly down to about 75F."},{"Id":"191585","Rank":"18","Text":"Take a hydrometer reading and record the results for later reference."},{"Id":"191586","Rank":"19","Text":"PRIMARY FERMENTOR..."},{"Id":"191587","Rank":"20","Text":"Transfer wort to primary fermentor, pitch in 1/2 pack Safale US-05 yeast or starter."},{"Id":"191588","Rank":"21","Text":"Stir vigorously for 5 mins to mix yeast and aerate with oxygen."},{"Id":"191589","Rank":"22","Text":"Seal tight with lid and affix bubble airlock filled to max lines with sanitized water."},{"Id":"191590","Rank":"23","Text":"Keep at in dark undisturbed area at a stable 65F to 68F."},{"Id":"191591","Rank":"24","Text":"Option: Transfer to secondary fermentor at about 3 to 5 days as ferment slows."},{"Id":"191592","Rank":"25","Text":"Siphon beer carefully away from trub sediment in primary over to secondary."},{"Id":"191593","Rank":"26","Text":"Full fermentation should conclude in about 7 to 12 days when all bubbling stops."},{"Id":"191594","Rank":"27","Text":"FINISHED BEER..."},{"Id":"191595","Rank":"28","Text":"Option: Cold crash for up to 5 days before moving to bottling phase."},{"Id":"191596","Rank":"29","Text":"Option: add about 1-2 oz of brewers raspberry extract at bottling for flavoring."},{"Id":"191597","Rank":"30","Text":"Carbonation should be about about 2.9 to 3.0 volumes for 1.5 gallons finished beer."},{"Id":"191598","Rank":"31","Text":"Dissolve 1/4 cup priming sugar into 1/2 cup boiled spring water, mix into beer."},{"Id":"191599","Rank":"32","Text":"OR, add 1/2 round tsp corn sugar into each 12 oz bottle. Shake when filled/capped."},{"Id":"191600","Rank":"33","Text":"Store bottled beer in dark area at about 70F for 4 to 6 weeks."},{"Id":"191601","Rank":"34","Text":"Best served cold 36F to 42F. Expiration date should not exceed 2 years."}]}