Double IPA Recipe - Boneyard RPM Clone
Double IPA
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Boneyard RPM Clone
by KeizerBrewer on 7/16/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Simcoe Hops, Cascade Hops, Citra Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Antifoam.
6% - Caramel/Crystal 40 - US
9% - Munich - Light 10L - US
3% - Carapils - Dextrine Malt - US
White Labs California Ale WLP001
1 Whirlfloc Tablet - Boil 15 min.
Yeast Nutrient in Primary after 3 days
Tasting Notes (1)
Notes:
Solid beer. Gets better with age in the bottle. After three weeks, the taste is developing nicely and a great hop finish (back of the throat bite).
Boneyard RPM Clone
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.021
FG
-
118.1 IBU (tinseth)
Bitterness
-
1.65
BG:GU
-
10.4° SRM
Color
-
62%
Efficiency
-
6.5% ABV
Alcohol
-
246 per 12oz
Calories
Clone This Recipe
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