Saison Recipe - Clone Of Pop Cherry Saison

Recipe Info

Recipe Image

Clone Of Pop Cherry Saison

by on
All Grain + Extract
6.5 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Belgian Clear Candi Syrup - BE , Carapils - DE, Orange Blosom Honey, CaraVienna - BE, Styrian Goldings Hops, Saphir Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Ginger, Candied orange peel.

This recipe was cloned from Pop Cherry Saison.

Fermentables

62% - Pilsner - BE
10
36
2
Mash
12% - Flaked Wheat - US
2
35
2
Mash
6% - Belgian Clear Candi Syrup - BE
1
32
1
Extract
6% - Carapils - DE
1
33
2
Mash
6% - Orange Blosom Honey
1
35
1
Late
6% - CaraVienna - BE
1
34
22
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
13.7
Saphir
1.5
Pellet
Boil
30 min(s)
3.3
9.8

Yeast

White Labs Belgian Saison I WLP565
88%

Other Stuff

Ginger
2
oz
Mash
Candied orange peel
3
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 min. Start 156, finish 154
2.
5 gal distilled water with 2 gal filtered tap plus conditioners
3.
Source water- calcium 34, magnesium 2, alkaleeinity as CaCO3 136, sodium 39, chloride 22, sulfate 12, water pH 7.9
4.
Pre boil gravity- .055 @ 6.5 gals. Boiled .065 @ 5.5
5.
Added honey @ 48 min
6.
Start chilling. @ 180-190 add last .25 of each hops.
7.
OG .066
8.
Used two white labs packets
9.
Average room temp 76
10.
FG . 006
11.
Final volume 5 gal. 4.6 oz of sucrose
12.
24 12s & 15 22s

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pop Cherry Saison
Saison
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.008 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 212 per 12oz Calories
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