weiss banana Recipe

Recipe Info

Recipe Image

weiss banana

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
77%
36 l rmut. 34 l vyslazovaci voda ale do varu jen cca 60l og 1046 11.6. start of fermentation @ 19.5c pouze 40l! na dne hrnce zustala neprerakovana sladina!!!

Fermentables

45% - Pale Ale - CA
4.275
37
3
Mash
50% - Wheat - US
4.75
39
1
Mash
5% - Rolled Oats - US
0.475
33
2
Mash

Hops

Saaz
36
Pellet
Boil
60 min(s)
3.4
6.4
Amarillo
30
Pellet
Boil
15 min(s)
9.5
7.4
Amarillo
20
Pellet
FlameOut
0 min(s)
9.5
0.0

Yeast

Fermentis Safbrew WB-06
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment 20c 7 days
2.
fg 1012

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

weiss banana
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.2° SRM Color
  • 77% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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