American Lager Recipe - Clone Of Clone Of Mexican Cerveza

Recipe Info

Recipe Image

Clone Of Clone Of Mexican Cerveza

by on
All Grain
23 Liter(s)
22 Liter(s)
90 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Carapils - DE, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Clone Of Mexican Cerveza.

Fermentables

58% - Pilsner - DE
2.5
38
2
Mash
23% - Flaked Corn - US
1
37
1
Mash
16% - Carapils - DE
0.7
33
3
Mash
2% - Corn Sugar (Dextrose) - US
0.1
46
0
Late

Hops

Hallertauer Mittelfrüh
6
Pellet
Boil
60 min(s)
11.8
8.3
Hallertauer Mittelfrüh
4
Pellet
Boil
15 min(s)
11.8
2.7
Hallertauer Mittelfrüh
28
Pellet
Boil
2 min(s)
11.8
3.3

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

Clarity Ferm
8
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use starter for WLP940 (1 vials - 1 3,5 3,5 liter starter)
2.
Plenty of oxygen. Shaking
3.
Ferment for 3 weeks at 10 C and 2 days at 20 C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Mexican Cerveza
American Lager
  • 23.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.044
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.011
IBU 0
120
IBU: 8-18 / Your IBU: 14
SRM 0
40
SRM: 2-4 / Your SRM: 3.1
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 4.2
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.32

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