Pale Kellerbier Recipe - Our Hearts of Ruin

Recipe Info

Recipe Image

Our Hearts of Ruin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Pale Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Malted Oats - US, Wai-iti Hops, Motueka Hops, Citra Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss, Gypsum, Yeast Nutrient.

Fermentables

87% - Pilsner - US
7.8
34
1
Mash
13% - Malted Oats - US
1.2
37
1
Mash

Hops

Wai-iti
0.5
Pellet
Boil
10 min(s)
3.5
2.5
Motueka
1.5
Pellet
FlameOut
0 min(s)
7
0.0
Wai-iti
1
Pellet
FlameOut
0 min(s)
3.5
0.0
Citra
0.75
Pellet
FlameOut
0 min(s)
12
0.0
Motueka
2.5
Pellet
DryHop
10 day(s)
7
0.0
Wai-iti
2.5
Pellet
DryHop
10 day(s)
3.5
0.0
Citra
3
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Irish Moss
0.5
tsp
Boil
Gypsum
0.5
tsp
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

Initial
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Try it with Kolsch yeast instead

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Our Hearts of Ruin
Pale Kellerbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 2.5 IBU (tinseth) Bitterness
  • 0.06 BG:GU
  • 2.2° SRM Color
  • 72% Efficiency
  • 4.1% ABV Alcohol
  • 148 per 12oz Calories
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