Blonde Ale Recipe - TH Session 22-6
Blonde Ale
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
TH Session 22-6
by m63smith on 5/31/2024
All Grain
14 Liter(s)
8.6052 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Dextrine Malt - UK, Flaked Oats - US, Brown Sugar - US, Simcoe Hops, Amarillo Hops, Citra Hops, Verdant Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
Sparge with 5lts spring water
Hop stand 90C for 20 mins
Tasting Notes (1)
Tasted on 7/7/2024 by m63smith
Notes:
Coming along nicely, need a touch of Cyrstal
TH Session 22-6
Blonde Ale
-
14.00
Gallons
Liters
Batch Size
-
8.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.010
FG
-
22.9 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
138 per 12oz
Calories
Clone This Recipe
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