British Brown Ale Recipe - Jasper's Honey Brown Ale

Recipe Info

Recipe Image

Jasper's Honey Brown Ale

by on
All Grain
5.3 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Maple Syrup - US, Caramel/Crystal 40 - US, Special Roast - US, Victory Malt - US, Pale Chocolate - UK, Brown Sugar - US, East Kent Goldings Hops, Citra Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Brown Eyed Girl.

Fermentables

59% - Maris Otter Pale - UK
6
38
3
Mash
10% - Maple Syrup - US
1
30
35
Late
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Special Roast - US
0.5
33
50
Mash
5% - Victory Malt - US
0.5
34
28
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
14% - Brown Sugar - US
1.375
46
8
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.8
East Kent Goldings
0.65
Pellet
Boil
30 min(s)
5.5
10.4
Citra
0.1
Pellet
Mash
60 min(s)
12
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jasper's Honey Brown Ale
British Brown Ale
  • 5.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 31.2 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 16.5° SRM Color
  • 67% Efficiency
  • 5.3% ABV Alcohol
  • 179 per 12oz Calories
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