American Pale Ale Recipe - Wobbly Jalopy - No Chill

{"RecipeId":114331,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119573,"Name":"Wobbly Jalopy - No Chill","Description":"Use up random bits and bobs and also try no chill brewing. \n\n","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":3.5,"BoilSize":4.24,"BoilTime":45,"Efficiency":0.65,"DateCreated":"\/Date(1716835552150)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0504446428571428,"Fg":1.0100889285714285,"Srm":5.885148026264643,"Ibu":28.244149192520361,"BgGu":0.55990383899647511,"Abv":5.2058871428571436,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"34","Amt":"2.5","Ppg":"38","L":"1","Use":"Mash","Id":"608448","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"34","Amt":"2.5","Ppg":"38","L":"3","Use":"Mash","Id":"608449","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"4"},{"Per":"14","Amt":"1","Ppg":"37","L":"3","Use":"Mash","Id":"608450","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"6"},{"Per":"12","Amt":"0.875","Ppg":"35","L":"3","Use":"Mash","Id":"608451","IngId":"10891","Name":"Crisp Chevallier Pale Malt","CustomName":"","Rank":"8"},{"Per":"5","Amt":"0.4","Ppg":"35","L":"25","Use":"Mash","Id":"608452","IngId":"10799","Name":"Mecca Grade C-20","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.7","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"8.5","Ibu":"28.2441491925204","Id":"623299","IngId":"15551","Name":"Vista","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8.5","Ibu":"0","Id":"623300","IngId":"15551","Name":"Vista","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"169787","IngId":"6432","Name":"Lallemand BRY-97 West Coast Ale","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"151","Time":"45","Id":"76832","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"191677","Rank":"1","Text":"WATER (BIAB): 5.25 gal"},{"Id":"191678","Rank":"2","Text":"SALTS: 2g calcium chloride, 1g gypsum, 1.25g OxBlocker"},{"Id":"191213","Rank":"3","Text":"Sanitize fermentation keg."},{"Id":"191214","Rank":"4","Text":"Use hop bags for all boil hops."},{"Id":"191215","Rank":"5","Text":"For flameout hops: put them in hop basket, put basket in keg, rack hot wort into keg, wait 10 min and remove."}]}