American Pale Ale Recipe - Wobbly Jalopy - No Chill

Recipe Info

Recipe Image

Wobbly Jalopy - No Chill

by on
All Grain
3.5 Gallon(s)
4.24 Gallon(s)
45 min
65%
Use up random bits and bobs and also try no chill brewing.

Fermentables

34% - Pilsner - DE
2.5
38
1
Mash
34% - Maris Otter Pale - UK
2.5
38
3
Mash
14% - Pale Ale - US
1
37
3
Mash
12% - Crisp Chevallier Pale Malt
0.875
35
3
Mash
5% - Mecca Grade C-20
0.4
35
25
Mash

Hops

Vista
0.7
Pellet
Boil
40 min(s)
8.5
28.2
Vista
2
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

Lallemand BRY-97 West Coast Ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Direct Heat
151
45 min

Special Instructions

1.
WATER (BIAB): 5.25 gal
2.
SALTS: 2g calcium chloride, 1g gypsum, 1.25g OxBlocker
3.
Sanitize fermentation keg.
4.
Use hop bags for all boil hops.
5.
For flameout hops: put them in hop basket, put basket in keg, rack hot wort into keg, wait 10 min and remove.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wobbly Jalopy - No Chill
American Pale Ale
  • 3.50 Gallons Liters Batch Size
  • 4.24 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.9° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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