Witbier Recipe - 37 May 26

Recipe Info

Recipe Image

37 May 26

by on
All Grain
6.25 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Vienna - DE, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
6
37
2
Mash
42% - Pilsner - DE
5
38
1
Mash
8% - Vienna - DE
1
37
4
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
3.6
10.6
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
3.6
5.2

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

37 May 26
Witbier
  • 6.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 177 per 12oz Calories
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