American IPA Recipe - Pelle Aelg

Recipe Info

Recipe Image

Pelle Aelg

by on
All Grain
18 Liter(s)
25 Liter(s)
60 min
71%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Melanoidin Malt - US, CaraBohemian - DE, Cascade Hops, Amarillo Hops, Mangrove Jacks US West Coast Homebrew Yeast.

Fermentables

89% - Pale Ale - DE
4.2
39
2
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash
6% - CaraBohemian - DE
0.3
33
75
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.8
15.0
Amarillo
22
Pellet
Boil
60 min(s)
9
25.6

Yeast

Mangrove Jacks US West Coast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pelle Aelg
American IPA
  • 18.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 10.2° SRM Color
  • 71% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.060
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 40-70 / Your IBU: 41
SRM 0
40
SRM: 6-14 / Your SRM: 10.2
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.68

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