American Wheat Beer Recipe - Summer Wheat 6-6-24

Recipe Info

Recipe Image

Summer Wheat 6-6-24

by on
All Grain
15 Liter(s)
18 Liter(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Vienna - UK, Cane Sugar - US, Simcoe Hops, Verdant Homebrew Yeast.

Fermentables

42% - Pale 2-Row - UK
1.1
36
2
Mash
38% - Wheat Malt - DE
1
37
2
Mash
10% - Vienna - UK
0.25
35
7
Mash
11% - Cane Sugar - US
0.28
46
10
Late

Hops

Simcoe
20
Pellet
Boil
10 min(s)
13
17.0
Simcoe
10
Pellet
Boil
5 min(s)
13
4.7
Simcoe
10
Pellet
Boil
2 min(s)
13
2.0
Simcoe
80
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Verdant
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/2 cam
2.
67C mins
3.
Simcoe, Citra & Chinook 40g each
4.
only made 14lts

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Wheat 6-6-24
American Wheat Beer
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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