Belgian Tripel Recipe - Dragonmead Final Absolution Clone
Belgian Tripel
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Dragonmead Final Absolution Clone
by cdjordan on 7/15/2015
All Grain
5.5 Gallon(s)
7.85 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, Table Sugar - Sucrose - US, Hallertau Gold Hops, Styrian Goldings Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
10% - Munich - Light 10L - US
8% - Table Sugar - Sucrose - US
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dragonmead Final Absolution Clone
Belgian Tripel
-
5.50
Gallons
Liters
Batch Size
-
7.85
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.015
FG
-
33.3 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
261 per 12oz
Calories
Clone This Recipe
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