12th Ave IPA Recipe

Recipe Info

Recipe Image

12th Ave IPA

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Flaked Corn - US, Centennial Hops, Chinook Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Second Best 17 Prime IPA.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
8% - Flaked Corn - US
1
37
1
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
68.9
Chinook
5.1
Leaf
DryHop
5 day(s)
13
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
4
Leaf
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brew in a Bag method
2.
Heat 5 gallons of water to 145-150 degrees and mash for 60 minutes
3.
Sparge with 2-3 gallons of 170 degree water to raise the boil up to 7.5 gallons
4.
Boil for an hour adding 2 oz of Centennial at 60 minutes
5.
Add 2 oz of Chinook hops at flame out
6.
Dry hop for 4 days with 2 oz of Cascade

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

12th Ave IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 68.9 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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