Centennial Blonde Ale Recipe

Recipe Info

Recipe Image

Centennial Blonde Ale

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Vienna - US, White Wheat - US, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

78% - 2-Row - US
4
37
1
Mash
10% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Vienna - US
0.3
36
4
Mash
6% - White Wheat - US
0.3
40
2
Mash

Hops

Centennial
0.1
Leaf
Boil
30 min(s)
10.5
4.9
Cascade
0.1
Pellet
Boil
30 min(s)
5.8
3.0
Centennial
0.1
Leaf
Boil
10 min(s)
10.5
2.3
Cascade
0.1
Pellet
Boil
10 min(s)
5.8
1.4
Centennial
0.25
Pellet
Boil
5 min(s)
10.5
3.5
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.9
Centennial
0.55
Leaf
DryHop
7 day(s)
10.5
0.0
Cascade
0.55
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • poohbearzeccola

    Turned out very good, like a better finishing session

    8/14/2015 6:42:48 PM

Recipe Facts

Centennial Blonde Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 143 per 12oz Calories
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