British Brown Ale Recipe - English Brown Ale

Recipe Info

Recipe Image

English Brown Ale

by on
All Grain
60 Liter(s)
63.7854 Liter(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast.

This recipe was cloned from English Brown Ale.

Fermentables

80% - Maris Otter Pale - UK
11.5035
38
3
Mash
20% - Caramel/Crystal 80 - US
2.8759
35
80
Mash

Hops

Fuggles
45
Pellet
Boil
60 min(s)
4.5
8.6
Fuggles
45
Pellet
Boil
15 min(s)
4.5
4.3

Yeast

White Labs British Ale WLP005
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Brown Ale
British Brown Ale
  • 60.00 Gallons Liters Batch Size
  • 63.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 27.2 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 17.9° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 175 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.052
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.014
IBU 0
120
IBU: 20-30 / Your IBU: 13
SRM 0
40
SRM: 12-22 / Your SRM: 17.9
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.25

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