Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
40 min
63%
Pretty much a pils recipe, using Ale Yeast and American Hops

Fermentables

23% - Pilsner - US
3
34
1
Mash
49% - Munich - Light 10L - US
6.5
35
10
Mash
26% - Vienna - US
3.5
36
4
Mash
0% - Blackprinz - US
0.0625
36
500
Mash
2% - Crystal 60L - CA
0.25
34
28
Mash

Hops

Magnum
0.5
Pellet
Boil
40 min(s)
12
17.6
Hallertauer Mittelfrüh
0.7
Pellet
Boil
10 min(s)
4.3
3.7

Yeast

lutra
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 12.5° SRM Color
  • 63% Efficiency
  • 5.4% ABV Alcohol
  • 178 per 12oz Calories
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