2024 Neipa Recipe

Recipe Info

Recipe Image

2024 Neipa

by on
All Grain
19 Liter(s)
22 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Cara Malt - UK, Rolled Oats - US, Fuggles Hops, BRU-1 Hops, Citra Hops, Strata Hops, Nelson Sauvin Hops, Verdant Yeast Homebrew Yeast.

This recipe was cloned from 2023 Cashmere Citra NEIPA Verdant Yeast.

Fermentables

75% - Maris Otter Pale - UK
3.8
38
3
Mash
5% - Amber - UK
0.27
32
27
Mash
6% - Cara Malt - UK
0.32
35
17
Mash
14% - Rolled Oats - US
0.7
33
2
Mash

Hops

Fuggles
11
Pellet
Boil
40 min(s)
4.8
5.8
BRU-1
15
Pellet
FlameOut
0 min(s)
14
0.0
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Strata
30
Pellet
FlameOut
0 min(s)
12
0.0
Nelson Sauvin
10
Pellet
FlameOut
0 min(s)
11.3
0.0
Citra
35
Pellet
DryHop
7 day(s)
12
0.0
Strata
40
Pellet
DryHop
7 day(s)
12
0.0
BRU-1
35
Pellet
DryHop
7 day(s)
14
0.0
Nelson Sauvin
20
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

Verdant Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30% hops in whirlpool at 80 for 20mins / 70% D7-D9. Transfer to keg on D9-11
2.
Mash 15L at 66C. Strike 75/76C. Next time 76/77/78C for 5kg.
3.
Add proto floc. 10mins from end of boil.
4.
Day1-5 19C / D5 raise to 22C / D7 chill to 15C, pitch 120g hops crash to 2C / D9 transfer to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2024 Neipa
  • 19.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 5.8 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 7.9° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
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