2023 Cashmere Citra NEIPA Verdant Yeast Recipe

Recipe Info

Recipe Image

2023 Cashmere Citra NEIPA Verdant Yeast

by on
All Grain
19 Liter(s)
22 Liter(s)
60 min
70%
Fuggles/Magnum bitter hop

This recipe was cloned from Cashmere Citra NEIPA Verdant Yeast.

Fermentables

78% - Maris Otter Pale - UK
3.8
38
3
Mash
6% - Amber - UK
0.3
32
27
Mash
1% - Torrified barley
0.06
0
0
Mash
11% - Torrified Wheat - US
0.54
36
2
Mash
4% - Rolled Oats - US
0.2
33
2
Mash

Hops

Magnum
2
Pellet
Boil
40 min(s)
12
2.7
Fuggles
9
Pellet
Boil
40 min(s)
4.8
4.8
Cashmere
30
Pellet
FlameOut
0 min(s)
7.9
0.0
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Cashmere
70
Pellet
DryHop
7 day(s)
7.9
0.0
Citra
35
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Verdant Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30% hops in whirlpool at 80 for 20mins / 70% D7-D9. Transfer to keg on D9-11
2.
Mash 15L at 66C. Strike 75/76C. Next time 76/77/78C for 5kg.
3.
Add proto floc. 10mins from end of boil.
4.
Day1-5 19C / D5 raise to 22C / D7 chill to 15C, pitch 120g hops crash to 2C / D9 transfer to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2023 Cashmere Citra NEIPA Verdant Yeast
  • 19.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 7.5 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 6.9° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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