American Pale Ale Recipe - Sierra Cascades Pale Ale

Recipe Info

Recipe Image

Sierra Cascades Pale Ale

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 10 - US, Magnum Hops, Cascade Hops, Centennial Hops, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

95% - 2-Row - US
25
37
1
Mash
1% - Caramel/Crystal 40 - US
0.375
35
40
Mash
2% - Caramel/Crystal 10 - US
0.5
35
10
Mash
2% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
16.6
23.0
Cascade
2
Pellet
Boil
1 min(s)
6
0.7
Centennial
2
Pellet
Boil
1 min(s)
9.2
1.1
Chinook
2
Pellet
Boil
30 min(s)
13
27.7

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Cascades Pale Ale
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 4.0° SRM Color
  • 80% Efficiency
  • 6.7% ABV Alcohol
  • 218 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.065
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.013
IBU 0
120
IBU: 30-50 / Your IBU: 53
SRM 0
40
SRM: 5-10 / Your SRM: 4.0
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.81

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