California Common Recipe - Backdoor Brewing Altbier

Recipe Info

Recipe Image

Backdoor Brewing Altbier

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich Dark - CA, De-Husked Caraf II - DE, CaraMunich - BE, Pale Chocolate - UK, Saaz Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

85% - Pilsner - US
4.6
34
1
Mash
9% - Munich Dark - CA
0.5
34
32
Mash
2% - De-Husked Caraf II - DE
0.12
32
418
Mash
2% - CaraMunich - BE
0.12
34
56
Mash
2% - Pale Chocolate - UK
0.1
32
200
Mash

Hops

Saaz
40
Pellet
Boil
60 min(s)
3.8
18.5
Saaz
40
Pellet
Boil
30 min(s)
3.8
14.2

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 9/4/2015 by syelaw

Notes:

Malt flavour really nice, but a little sweeter than i would have wanted overall

Recipe Facts

Backdoor Brewing Altbier
California Common
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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