Specialty IPA - Red IPA Recipe - RED IPA- MALTA 406

Recipe Info

Recipe Image

RED IPA- MALTA 406

by on
All Grain
52 Liter(s)
57 Liter(s)
60 min
70%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Pale 2-Row - US, CaraRed - DE, Magnum Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

8% - Caramel/Crystal 120 - US
1
35
120
Mash
62% - Pale 2-Row - US
8
37
1
Mash
31% - CaraRed - DE
4
35
20
Mash

Hops

Magnum
50
Pellet
Boil
45 min(s)
12
26.2
Cascade
50
Pellet
Boil
30 min(s)
5.8
10.6
Cascade
50
Pellet
Boil
15 min(s)
5.8
6.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED IPA- MALTA 406
Specialty IPA - Red IPA
  • 52.00 Gallons Liters Batch Size
  • 57.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 16.8° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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