American Amber Ale Recipe - Abita Amber
American Amber Ale
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Abita Amber
by Nola-Brew on 7/13/2015
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.96 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Extra Dark Crystal 120L - UK, Acidulated Malt - DE
, Perle Hops, Wyeast German Ale 1007 Homebrew Yeast.
4% - Extra Dark Crystal 120L - UK
2% - Acidulated Malt - DE
name
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
60 min saccharification rest @ 153
Tasting Notes (0 )
There aren't any tasting notes logged yet
Abita Amber
American Amber Ale
1.00
Gallons
Liters
Batch Size
1.96
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.016
FG
18.2 IBU (tinseth)
Bitterness
0.28
BG:GU
11.0 ° SRM
Color
70%
Efficiency
6.3 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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