American Amber Ale Recipe - Abita Amber

Recipe Info

Recipe Image

Abita Amber

by on
All Grain
1 Gallon(s)
1.96 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Extra Dark Crystal 120L - UK, Acidulated Malt - DE , Perle Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

78% - 2-Row - US
2
37
1
Mash
16% - Dark Munich - DE
0.4
36
10
Mash
4% - Extra Dark Crystal 120L - UK
0.1
33
120
Mash
2% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

Perle
0.1
Pellet
Boil
45 min(s)
8.3
12.6
Perle
0.1
Pellet
Boil
10 min(s)
8.3
5.0
Perle
0.1
Pellet
Boil
1 min(s)
8.3
0.6

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min saccharification rest @ 153
2.
10 min mash out @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abita Amber
American Amber Ale
  • 1.00 Gallons Liters Batch Size
  • 1.96 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 11.0° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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