American IPA Recipe - Odell IPA

Recipe Info

Recipe Image

Odell IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
AHA

Fermentables

43% - ESB Malt - CA
6
36
3
Mash
35% - Pale Ale - US
5
37
3
Mash
14% - Vienna - US
2
36
4
Mash
4% - Cara Malt - UK
0.6
35
17
Mash
4% - Carafoam - DE
0.5
34
1
Mash

Hops

Horizon
0.75
Pellet
Boil
60 min(s)
12
26.9
Simcoe
0.5
Pellet
Boil
60 min(s)
13
19.4
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0
Horizon
0.5
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Gypsum
1
tsp
Boil
Calcium Carbonate
0.5
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Odell IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 261 per 12oz Calories
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