International Amber Lager Recipe - Bronze Room

Recipe Info

Recipe Image

Bronze Room

by on
All Grain
11 Gallon(s)
14.5 Gallon(s)
75 min
75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Table Sugar - Sucrose - US, Carafa III - DE, Caramel/Crystal 40 - US, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Mister Puppers II.

Fermentables

48% - Pilsner - DE
8
38
1
Mash
30% - Munich Light - DE
5
37
8
Mash
16% - Table Sugar - Sucrose - US
2.65
46
0
Late
1% - Carafa III - DE
0.125
32
525
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
6.7
11.9
Perle
0.5
Pellet
Boil
15 min(s)
6.7
2.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bronze Room
International Amber Lager
  • 11.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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