American Lager Recipe - hadouken 50l

Recipe Info

Recipe Image

hadouken 50l

by on
All Grain
50 Liter(s)
60 Liter(s)
30 min
65%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Melanoidin Malt - US, Pale Ale - US, Herkules Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from hadouken.

Fermentables

48% - Flaked Corn - US
5
37
1
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash
48% - Pale Ale - US
5
37
3
Mash

Hops

Herkules
30
Pellet
Boil
30 min(s)
15.9
20.0
Hallertauer Mittelfrüh
50
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

Fermentis Saflager W-34/70
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
aquecer a ?gua at? 70? C e fazer mostura a 65?C
2.
fazer stater de 16l por 24h se a og der 45
3.
esfriar o mosto e startger at? 15?C
4.
og dia 21/03/2024 1050

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hadouken 50l
American Lager
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.042 OG
  • 1.005 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.5° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 136 per 12oz Calories
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