American Lager Recipe - hadouken

Recipe Info

Recipe Image

hadouken

by on
All Grain
30 Liter(s)
40 Liter(s)
30 min
65%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Melanoidin Malt - US, Pale Ale - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

32% - Flaked Corn - US
2
37
1
Mash
19% - Melanoidin Malt - US
1.2
37
20
Mash
48% - Pale Ale - US
3
37
3
Mash

Hops

Magnum
24
Pellet
Boil
30 min(s)
12
20.2
Hallertauer Mittelfrüh
30
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Saflager W-34/70
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
aquecer a água até 70° C e fazer mostura a 65°C
2.
fazer stater de 16l por 24h se a og der 45
3.
esfriar o mosto e startger até 15°C
4.
og pre fervura 1024( 25/05/24)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hadouken
American Lager
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.041 OG
  • 1.005 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 7.2° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 134 per 12oz Calories
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