American Amber Ale Recipe - Spring amber 042524
American Amber Ale
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Spring amber 042524
by bpaman91 on 4/24/2024
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
1.055 og 4/25/24
1.008 fg 5/17/24
could stand more hops 6.25 abv
65% - Liquid Malt Extract - Light - US
5% - Carapils - Dextrine Malt - US
6% - Corn Sugar (Dextrose) - US
9% - Table Sugar - Sucrose - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Spring amber 042524
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.013
FG
-
30.8 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
15.6° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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