American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
2.5 Gallon(s)
3.33 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Munich - Dark 20L - US, Carapils - DE, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

55% - 2-Row - US
3
37
1
Mash
18% - Victory Malt - US
1
34
28
Mash
18% - Munich - Dark 20L - US
1
35
20
Mash
9% - Carapils - DE
0.5
33
2
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
20.3
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
13.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 2.50 Gallons Liters Batch Size
  • 3.33 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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