Mayday Pale Ale - B107 Amarillo Recipe

Recipe Info

Recipe Image

Mayday Pale Ale - B107 Amarillo

by on
All Grain
150 Liter(s)
160 Liter(s)
60 min
66%
Med Cara Hell Brygget på nytt 13.06.24 etter mislykket første batch. Mesket på 66 grader.

This recipe was cloned from Mayday Pale Ale - B106 Simcoe.

Fermentables

78% - 2-Row - US
30
37
1
Mash
13% - Wheat Malt - DE
5
37
2
Mash
9% - Caramel/Crystal 10 - US
3.5
35
10
Mash

Hops

Magnum
100
Pellet
Boil
60 min(s)
13
21.6
Amarillo
350
Pellet
Boil
5 min(s)
9
10.4
Amarillo
350
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mayday Pale Ale - B107 Amarillo
  • 150.00 Gallons Liters Batch Size
  • 160.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.0° SRM Color
  • 66% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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