American Pale Ale Recipe - Judds Backyard Pale Ale

Recipe Info

Recipe Image

Judds Backyard Pale Ale

by on
All Grain
5.7 Gallon(s)
6.5 Gallon(s)
45 min
79%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Munich - Light 10L - US, Victory Malt - US, Caramel/Crystal 60 - US, Magnum Hops, HBC 472 Hops, Michigan Copper Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Irish Moss, Clarity Ferm.

This recipe was cloned from Judds Backyard Amber Ale.

Fermentables

42% - 2-Row - US
4
37
1
Mash
42% - Golden Promise - UK
4
37
3
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Victory Malt - US
0.5
34
28
Mash
6% - Caramel/Crystal 60 - US
0.625
36
60
Mash

Hops

Magnum
0.5
Pellet
FirstWort
45 min(s)
14
21.6
HBC 472
1
Pellet
Boil
15 min(s)
8.7
14.5
Michigan Copper
1
Pellet
Boil
5 min(s)
9.4
6.3

Yeast

Fermentis Safale S-04
74%

Other Stuff

Cinnamon
1
tsp
Mash
Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
152
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

BeeBrew

Tasted on 8/2/2024 by BeeBrew

Notes:

Creamy light tan head, fruity, Oaky, coconut and floral aroma, good mouthfeel, smooth bitterness, malty, bready, caramel with fruit, oak and slight herbal notes. Very complex and well balanced, a great beer!

BeeBrew

Tasted on 7/4/2024 by BeeBrew

Notes:

Thick creamy tan head, fruity aroma, nice mouthfeel, fruit punch and creamy caramel, some earthiness, well balanced with malty, bready flavors and crisp finish. Smooth bitterness lingers.

Recipe Facts

Judds Backyard Pale Ale
American Pale Ale
  • 5.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 8.6° SRM Color
  • 79% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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