American Pale Ale Recipe - Judds Backyard Pale Ale
American Pale Ale
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Judds Backyard Pale Ale
by BeeBrew on 4/14/2024
Recipe Type: All Grain
Batch Size: 5.7 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 45 min
Efficiency: 79%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Munich - Light 10L - US, Victory Malt - US, Caramel/Crystal 60 - US, Magnum Hops, HBC 472 Hops, Michigan Copper Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Irish Moss, Clarity Ferm.
This recipe was cloned from Judds Backyard Amber Ale .
42% - Golden Promise - UK
5% - Munich - Light 10L - US
6% - Caramel/Crystal 60 - US
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 8/2/2024 by BeeBrew
Notes:
Creamy light tan head, fruity, Oaky, coconut and floral aroma, good mouthfeel, smooth bitterness, malty, bready, caramel with fruit, oak and slight herbal notes. Very complex and well balanced, a great beer!
Tasted on 7/4/2024 by BeeBrew
Notes:
Thick creamy tan head, fruity aroma, nice mouthfeel, fruit punch and creamy caramel, some earthiness, well balanced with malty, bready flavors and crisp finish. Smooth bitterness lingers.
Judds Backyard Pale Ale
American Pale Ale
5.70
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
45
min
Boil Time
1.049
OG
1.013
FG
42.5 IBU (tinseth)
Bitterness
0.87
BG:GU
8.6 ° SRM
Color
79%
Efficiency
4.7 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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