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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    42% - 2-Row - US
    42% - Golden Promise - UK
    5% - Munich - Light 10L - US
    5% - Victory Malt - US
    6% - Caramel/Crystal 60 - US

    Hops

    Magnum
    21.6
    HBC 472
    14.5
    Michigan Copper
    6.3

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Cinnamon
    Irish Moss
    Clarity Ferm

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Judds Backyard Pale Ale
    American Pale Ale
    • 5.70 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 45  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 42.5 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 8.6° SRM Color
    • 79% Efficiency
    • 4.7% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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