Shmoocastle Light Recipe

Recipe Info

Recipe Image

Shmoocastle Light

by on
All Grain
5.6 Gallon(s)
7.15 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Special B - BE, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

59% - 2-Row - US
3
37
2
Mash
11% - Flaked Corn - US
0.56875
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.2625
33
1
Mash
7% - Caramel/Crystal 20 - US
0.35
35
20
Mash
7% - Caramel/Crystal 60 - US
0.35
36
60
Mash
3% - Caramel/Crystal 80 - US
0.175
35
80
Mash
4% - Chocolate Malt - US
0.2125
34
350
Mash
3% - Special B - BE
0.13125
30
180
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
12.4
Cascade
0.25
Pellet
Boil
15 min(s)
5.8
3.1

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shmoocastle Light
  • 5.60 Gallons Liters Batch Size
  • 7.15 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.024 OG
  • 1.006 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 2.4% ABV Alcohol
  • 79 per 12oz Calories
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