Kolsch Test Batch 3 Recipe

Recipe Info

Recipe Image

Kolsch Test Batch 3

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - CA, Oat Malt - CA, Magnum Hops, Amira Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

90% - Pilsner - CA
3.42
36
2
Mash
10% - Oat Malt - CA
0.38
28
3
Mash

Hops

Magnum
7.5
Pellet
Boil
60 min(s)
14.1
14.1
Amira
40
Pellet
Boil
5 min(s)
10.4
11.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

Calcium Chloride
0
g
Mash
Gypsum
0
g
Mash
Lactic Acid
0
ml
Mash
Yeast Nutrient
2
g
Boil
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Sparge
Infusion
80
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch Test Batch 3
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 147 per 12oz Calories
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