American Lager Recipe - Murica

Recipe Info

Recipe Image

Murica

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Flaked Rice - US, Chinook Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

72% - 2-Row - US
7
37
1
Mash
8% - Vienna - DE
0.75
37
4
Mash
21% - Flaked Rice - US
2
32
1
Mash

Hops

Chinook
0.35
Pellet
Boil
60 min(s)
13
16.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Murica
American Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
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