Strong Bitter Recipe - esb

Recipe Info

Recipe Image

esb

by on
All Grain
14 Gallon(s)
16 Gallon(s)
60 min
66%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Maris Otter Pale - UK, Crystal 120L - CA, Triumph Hops, East Kent Goldings Hops, Fuggles Hops, Wyeast English Special Bitter 1768 Homebrew Yeast.

This recipe was cloned from Overrated ESB.

Fermentables

8% - Caramel/Crystal 60 - US
2.25
36
60
Mash
90% - Maris Otter Pale - UK
26
38
3
Mash
3% - Crystal 120L - CA
0.75
33
120
Mash

Hops

Triumph
1
Pellet
Boil
60 min(s)
11.4
16.2
East Kent Goldings
2
Pellet
Boil
20 min(s)
5.5
9.4
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
1.6
Fuggles
1
Pellet
Boil
20 min(s)
4.8
4.1

Yeast

Wyeast English Special Bitter 1768
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion mash
Direct Heat
151
60 min

Special Instructions

2.
Use A-09 Imperial Pub Yeast, Magnum hops if Triumph are not available
3.
Infusion mash 150-152deg for 60min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

esb
Strong Bitter
  • 14.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 31.3 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 12.4° SRM Color
  • 66% Efficiency
  • 4.7% ABV Alcohol
  • 173 per 12oz Calories
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