Pumpkin Recipe

Recipe Info

Recipe Image

Pumpkin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Rice Hulls - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Allspice, Pumpkin Fruit (1.8 lb can).

Fermentables

78% - Pale 2-Row - US
8
37
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Rice Hulls - US
0.25
0
0
Mash

Hops

Northern Brewer
1.25
Pellet
Boil
60 min(s)
9
40.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Allspice
1
tbsp
Boil
Pumpkin Fruit (1.8 lb can)
5
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pumpkin in mash.
2.
Pumpkin spice at 10 min boil.
3.
No additional hops in boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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