American Pale Ale Recipe - Sick Bunny

Recipe Info

Recipe Image

Sick Bunny

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden - US, Caramel/Crystal 60 - US, 2-Row - US, Carapils - Dextrine Malt - US, Cascade Hops, Palisade Hops, Sultana Hops, LalBrew BRY-97 Homebrew Yeast.

This recipe was cloned from Neon Vader.

Fermentables

82% - Dry Malt Extract - Golden - US
4.5
44
4
Extract
9% - Caramel/Crystal 60 - US
0.5
36
60
Steep
5% - 2-Row - US
0.25
37
1
Steep
5% - Carapils - Dextrine Malt - US
0.25
33
1
Steep

Hops

Cascade
0.25
Pellet
Boil
10 min(s)
7
2.6
Palisade
0.25
Pellet
Boil
10 min(s)
8.4
3.1
Sultana
0.25
Pellet
Boil
10 min(s)
12.4
4.5
Cascade
0.75
Pellet
Boil
2 min(s)
7
1.8
Palisade
0.75
Pellet
Boil
2 min(s)
8.4
2.2
Sultana
0.75
Pellet
Boil
2 min(s)
12.4
3.2
Cascade
1
Pellet
FlameOut
0 min(s)
7
0.0
Palisade
1
Pellet
FlameOut
0 min(s)
8.4
0.0
Sultana
1
Pellet
FlameOut
0 min(s)
12.4
0.0

Yeast

LalBrew BRY-97
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sick Bunny
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 142 per 12oz Calories
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