Blonde Ale Recipe - Beach Blonde Kayak Kolsch

Recipe Info

Recipe Image

Beach Blonde Kayak Kolsch

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Started with a 10 gallon batch and divided it into 5 gallons.

Fermentables

85% - 2-Row - US
16.5
37
1
Mash
5% - Caramel/Crystal 20 - US
1
35
20
Mash
3% - Caramel Pils - BE
0.5
35
2
Mash
8% - Wheat Malt - DE
1.5
37
2
Mash

Hops

Galena
0.4
Pellet
Boil
55 min(s)
13
10.1
Cascade
0.45
Pellet
Boil
25 min(s)
5.8
3.6
Amarillo
0.4
Pellet
Boil
10 min(s)
9
2.6
Centennial
0.4
Pellet
Boil
10 min(s)
10.5
3.0
Amarillo
0.4
Pellet
Boil
5 min(s)
9
1.4

Yeast

White Labs German Ale/Kölsch WLP029
75%
White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc Tablet 15 minutes
1
each
Mash
Yeast Nutrient
2
tbsp
Mash
Irish Moss
1
tbsp
Mash

Mash Steps

Mash Step 1
Infusion
149
60 min
Mash-Out
Infusion
190
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beach Blonde Kayak Kolsch
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 20.8 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 181 per 12oz Calories
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