American Pale Ale Recipe - 4.20.24 Pale Ale
American Pale Ale
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4.20.24 Pale Ale
by sandorg12 on 3/28/2024
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11 Gallon(s)
Boil Time: 60 min
Efficiency: 78%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Cascade Hops, Ahtanum Hops, White Labs California Ale V WLP051 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
name
White Labs California Ale V WLP051
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.20.24 Pale Ale
American Pale Ale
10.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.015
FG
35.3 IBU (tinseth)
Bitterness
0.65
BG:GU
7.1 ° SRM
Color
78%
Efficiency
5.0 % ABV
Alcohol
182 per 12oz
Calories
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