St. Rizzos Reserve Brew Session

Brew Session Info

3/24/2024
(Include any important notes from brew day until tasting)

Put half in a 2.5 gal keg and half in bottles. Got 30-12oz bottles for about 2.8 gals in bottle.

Water Infusion

Brew Session Specific

12.3125 lb kg
67 °FC
150 °FC
1.5 qt/lbl/kg
75 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.6 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.17 gals liters
5.60 gals liters
4.87 gals liters
160.49 °FC
160.49 °FC
3.02 gals liters
5.30 gals liters
8.20 gals liters

Mash / Boil

Mash

5.47 PH
150 °FC
169 °FC
60 minutes

Boil

1.056 1.057 (estimated)
8 gallons liters 8.20 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.056 for 75 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.070.

You wanted an OG of 1.075. It looks like it will be under.

Fermentation

6 gallons liters 5.50 (gallonsliters estimated)
1.076 (1.075 predicted)
1.020 (1.019 predicted)

Conditioning

5/4/2024
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

St. Rizzos Reserve
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 14.9° SRM Color
  • 76% Efficiency
  • 7.3% ABV Alcohol
  • 258 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.