Czech Premium Pale Lager Recipe - Czech rye pilsner

Recipe Info

Recipe Image

Czech rye pilsner

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
65%
Split batch added rye runnings after boil.

Fermentables

90% - Pilsner - DE
5
38
1
Mash
5% - Acidulated Malt - DE
0.3
27
3
Mash
5% - Rye - DE
0.25
38
3
Mash

Hops

Sladek
10
Pellet
Boil
60 min(s)
6.6
7.9
Sladek
10
Pellet
Boil
30 min(s)
6.6
6.1
Saaz
40
Pellet
FlameOut
0 min(s)
2.9
0.0
Saaz
40
Pellet
Boil
30 min(s)
0
0.0
Saaz
35
Pellet
Boil
60 min(s)
2.9
12.2
Saaz
40
Pellet
Boil
10 min(s)
2.9
5.0

Yeast

Mangrove jack Bohemian lager
70%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
62
25 min
2
Decoction
67
25 min
3
Decoction
72
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech rye pilsner
Czech Premium Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 190 per 12oz Calories
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