American Pale Ale Recipe - Kohatu APA

Recipe Info

Recipe Image

Kohatu APA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Maris Otter Pale - UK, Caramel/Crystal 20 - US, Dry Malt Extract - Extra Light - US, Rakau Hops, Kohatu Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc - 10 min.

Fermentables

12% - White Wheat - US
1
40
2
Steep
24% - Maris Otter Pale - UK
2
38
3
Steep
12% - Caramel/Crystal 20 - US
1
35
20
Steep
53% - Dry Malt Extract - Extra Light - US
4.5
44
3
Extract

Hops

Rakau
0.5
Pellet
Boil
60 min(s)
9.2
16.8
Kohatu
1
Pellet
Boil
20 min(s)
5.4
11.9
Rakau
0.5
Pellet
FlameOut
0 min(s)
9.2
0.0
Kohatu
1
Pellet
Boil
10 min(s)
5.4
7.1
Rakau
0.5
Pellet
Boil
5 min(s)
9.2
3.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kohatu APA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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