Skeleton Kiwi Recipe

Recipe Info

Recipe Image

Skeleton Kiwi

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
40 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rye - US, Motueka Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

94% - Pilsner - US
8.5
34
1
Mash
6% - Rye - US
0.5
37
3
Mash

Hops

Motueka
1
Pellet
Boil
40 min(s)
7
24.2
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skeleton Kiwi
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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