American IPA Recipe - First SMASH

Recipe Info

Recipe Image

First SMASH

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

100% - 2-Row - US
11
37
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.1
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.7
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First SMASH
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.056
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 40-70 / Your IBU: 41
SRM 0
40
SRM: 6-14 / Your SRM: 2.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.73

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