British Brown Ale Recipe - Brown ale - rest efter Stout

Recipe Info

Recipe Image

Brown ale - rest efter Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - BE, Crystal 120L - CA, CaraMunich I - DE, Flaked Oats - US, Carafa II - DE, Roasted Barley - BE, Willamette Hops, Lallemand Nottingham Ale yeast Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
2.3
38
3
Mash
19% - Pilsner - BE
0.7
36
2
Mash
5% - Crystal 120L - CA
0.2
33
120
Mash
5% - CaraMunich I - DE
0.2
34
39
Mash
5% - Flaked Oats - US
0.2
37
1
Mash
1% - Carafa II - DE
0.05
32
412
Mash
1% - Roasted Barley - BE
0.05
30
575
Mash

Hops

Willamette
30
Pellet
Boil
60 min(s)
5
21.0
Willamette
10
Pellet
Boil
5 min(s)
5
1.4

Yeast

Lallemand Nottingham Ale yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown ale - rest efter Stout
British Brown Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 18.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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