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Smash Lager
by CBH on 3/6/2024
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
10 gallons for water to start
90% distilled / 10% spring
Fermentis Saflager S-23
Sparge@ 169 deg stir/drain
Pri ferm @ 54 deg w/2 yeast packs 2 weeks
Sec ferm room temp 3 days
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.010
FG
-
22.0 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
2.4° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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