Smash Lager Recipe

Recipe Info

Recipe Image

Smash Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
10 gallons for water to start 90% distilled / 10% spring

Fermentables

100% - 2-Row - US
10
37
1
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
20.6
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.4

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Worlflock
1
each
Mash

Mash Steps

Beta-Glucan Rest
Infusion
149
60 min
Saccharification Rest
Infusion
169
5 min

Special Instructions

1.
Mash @ 149 deg 60 min
2.
Sparge@ 169 deg stir/drain
3.
Boil 60 min/ hops
4.
Pri ferm @ 54 deg w/2 yeast packs 2 weeks
5.
Sec ferm room temp 3 days
6.
Lager @ 33 deg 4 weeks
7.
Keg/co2 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smash Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 184 per 12oz Calories
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