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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - 2-Row - US
    10 lb kg total fermentables

    Hops

    Saaz
    20.6
    Saaz
    1.4
    2 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Worlflock

    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Smash Lager
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.010 FG
    • 22.0 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 2.4° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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